Summer Savory Flowers: How To Grow And Harvest These Flavorful Herbs

Title: Summer Savory Flowers: How to Grow and Harvest These Flavorful Herbs

Introduction:

Summer savory is a delicious and versatile herb that can be used in a variety of dishes, both savory and sweet. It has a slightly minty, savory flavor that is perfect for adding depth and complexity to your cooking. Summer savory is also a beautiful plant, with small, purple flowers that bloom in the summer.

In this blog post, I will show you how to grow and harvest summer savory flowers. I will also share some tips on how to use them in your cooking.

Main Content:

• Growing summer savory:
  • Summer savory is a relatively easy herb to grow. It prefers full sun and well-drained soil. You can start summer savory seeds indoors about 6 weeks before the last frost, or sow them directly in the garden after the last frost. Summer savory plants should be spaced about 12 inches apart.
  • Summer savory is a low-maintenance plant. It does not need to be fertilized often, and it is drought-tolerant. However, it is important to keep the soil moist, especially during the first few weeks after planting.
  • Summer savory flowers will bloom in the summer. Once the flowers have bloomed, you can harvest the leaves and stems.
• Harvesting summer savory:
  • You can harvest summer savory leaves and stems at any time, but the flavor is best when the leaves are young and tender. To harvest the leaves, simply snip them off with a pair of scissors. To harvest the stems, cut them just above the ground.
  • Summer savory leaves and stems can be used fresh or dried. To dry summer savory, simply hang the stems upside down in a cool, dark place.
• Using summer savory in cooking:
  • Summer savory is a versatile herb that can be used in a variety of dishes. It is a popular ingredient in Mediterranean cuisine, and it is often used in soups, stews, and sauces. Summer savory can also be used in salads, sandwiches, and pizzas.
  • Here are some ideas for using summer savory in your cooking:
    • Add fresh summer savory leaves to a tomato salad.
    • Stir in dried summer savory to a pot of beans.
    • Rub summer savory oil on grilled chicken or fish.
    • Sprinkle summer savory on a pizza before baking.

Conclusion:

Summer savory is a delicious and versatile herb that is easy to grow and harvest. With its slightly minty, savory flavor, summer savory can add depth and complexity to your cooking. So next time you are in the kitchen, be sure to give summer savory a try!

Summer savory is a delicious and versatile herb that can be used in a variety of dishes. It has small, white flowers that bloom in the summer. The flowers are edible and can be used fresh or dried. They have a slightly sweet and peppery flavor.

If you are interested in learning more about summer savory flowers, I recommend visiting Garden Wiki. This website has a wealth of information about summer savory, including its history, cultivation, and uses. You can also find recipes that feature summer savory flowers.

FAQ of summer savory flowers

Q: What are summer savory flowers?

A: Summer savory flowers are the small, pink or purple flowers that bloom on the summer savory plant (Satureja hortensis). They are edible and have a slightly savory flavor.

Q: When do summer savory flowers bloom?

A: Summer savory flowers bloom in the summer, typically from June to August.

Q: How do I grow summer savory flowers?

A: Summer savory flowers are easy to grow from seed. Sow the seeds in the spring, about 1/2 inch deep and 1 inch apart. Summer savory plants prefer full sun and well-drained soil.

Q: What are the benefits of summer savory flowers?

A: Summer savory flowers are a good source of vitamins A and C. They also have anti-inflammatory and antioxidant properties.

Q: How can I use summer savory flowers?

A: Summer savory flowers can be used fresh or dried. They can be added to salads, soups, stews, and other dishes. Summer savory flowers can also be used to make tea.

Image of summer savory flowers

1. Summer savory flowers in full bloom. The flowers are small and pink, with a delicate white center.
2. A close-up of a summer savory flower. The flower is a deep pink color, with a white center and a cluster of stamens.
3. A cluster of summer savory flowers. The flowers are arranged in a loose cluster, with a few leaves interspersed.
4. A summer savory flower bud. The bud is a deep pink color, and it is just starting to open.
5. A summer savory flower stem. The stem is a light green color, and it is topped with a cluster of flowers.
6. A summer savory flower in a garden. The flower is surrounded by other herbs, such as basil and oregano.
7. A summer savory flower in a vase. The flower is arranged in a vase with other flowers, such as roses and lilies.
8. A summer savory flower in a dish. The flower is used as a garnish on a dish of pasta.
9. A summer savory flower in a soup. The flower is added to a soup for flavor.
10. A summer savory flower in a salad. The flower is added to a salad for flavor and color.